Food & Beverage Manager

Davidson Hospitality Group • St. Louis, MO

2d

About The Position

We’re looking for a high‑energy, guest‑focused Food & Beverage Manager to join our leadership team at the Westin. This role is ideal for experienced hospitality professionals from either restaurant or banquet/events backgrounds who thrive in a premium, fast‑paced hotel environment and are ready to take the next step in their career. As an F&B Manager, you’ll oversee daily operations in one or more F&B areas—including restaurant service, banquet execution, lounge/bar, or in‑room dining—depending on your strengths. You’ll inspire and motivate a diverse team, ensure exceptional service aligned with Marriott and Westin brand standards, and create memorable experiences for every guest. We’re looking for someone who brings strong operational leadership, a passion for service excellence, and the ability to energize and elevate a team. Whether your expertise is in large‑scale banquet functions or restaurant operations, we’ll match your strengths to the right areas and discuss full scope during interviews.

Requirements

• Five years of progressive hotel F&B leadership experience in Restaurant and/or Banquets.
• Ability to communicate effectively with the public and other team member
• Read, write and speak English.

Nice To Haves

• Marriott experience preferred
• Toast POS experience preferred
• Food Safety Manager Certification

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed