Food & Beverage Manager

Marriott•Aliso Viejo, CA

3h•$60,000 - $70,000

About The Position

The Food & Beverage Manager provides full leadership and operational oversight for all F&B outlets, including the restaurant, bar, market, and seasonal poolside service. This role is responsible for delivering exceptional guest experiences while driving financial performance, maintaining compliance, and developing a strong, service-focused team. You will work closely with the VP/GM to ensure operational excellence across every touchpoint.

Requirements

3+ years of restaurant or hotel F&B management experience.
Strong leadership presence with the ability to motivate, train, and hold teams accountable.
Financially savvy with experience managing budgets, labor, and cost of goods.
Deep knowledge of food, beverage, and service standards.
Highly organized, adaptable, and hands-on.
Excellent communicator who thrives in a fast-paced environment and builds strong relationships with guests and associates alike.

Responsibilities

Lead hiring, training, scheduling, coaching, and daily supervision of bartenders, servers, server assistants, greeters, baristas, and seasonal staff.
Ensure all HR policies, safety practices, and employment standards are consistently followed.
Direct purchasing, receiving, and inventory control for food, beverage, and operating supplies.
Maintain high standards of cleanliness, sanitation, and preventative maintenance across all outlets and equipment.
Monitor guest satisfaction, respond to service or food quality concerns, and solicit regular feedback.
Conduct daily pre-shift meetings and provide strong floor leadership during peak periods.
Partner with culinary and events teams to communicate special requests and last-minute changes.
Manage labor and cost controls while supporting F&B P&L performance and staying within budget.
Assist with marketing initiatives, promotions, and revenue-driving programs.
Stay informed on local competition and industry trends.
Step into any F&B role as needed to support the team and the guest experience.
Take on additional responsibilities and projects as assigned by the VP/GM.