Food & Beverage Manager

Davidson Hospitality Group•Lincoln, NE

13d

About The Position

Join the passionate and dynamic team at The Scarlet, A Tribute Portfolio Hotel, where bold style and unforgettable experiences come together! Located in the heart of Lincoln, Nebraska, our boutique hotel is known for its unique design, vibrant atmosphere, and exceptional guest service. With thoughtfully designed guest rooms, creative dining at our signature restaurant, and inspiring event spaces, The Scarlet offers a one-of-a-kind environment where your talents can shine. We’re looking for energetic, service-driven individuals who are ready to create memorable moments and grow their hospitality careers in a culture built on teamwork, creativity, and excellence. If you’re passionate about delivering personalized service and thrive in an innovative, high-energy setting, The Scarlet is the perfect place to take your career to the next level. Apply today and be part of something extraordinary! Overview Are you a hospitality professional who loves Nebraska and is ready for an amazing opportunity? We’re looking for a passionate Food & Beverage Manager to support property leadership in guiding all food and beverage operations. In this role, you’ll help uphold the highest standards of health, safety, sanitation, and responsible alcohol service ensuring every guest enjoys an outstanding experience. You’ll play a key part in driving exceptional quality, service, and innovative marketing initiatives that boost profitability and elevate our guest experience. This position is perfect for someone who takes pride in Nebraska’s warm hospitality, thrives in a collaborative environment, and is excited to make a meaningful impact. Responsibilities include interviewing, training, coaching, scheduling, and supervising a dedicated team, all while fostering a positive and high-performing workplace culture. If you’re ready to take the next step in your hospitality career—and you’re passionate about delivering exceptional service in the heart of Nebraska—this is the opportunity for you.

Requirements

You’re fluent in English—reading, writing, and speaking with ease to connect with guests and teammates.
You bring experience to the table with 2–3 years of fine dining know-how and ideally 2 years in banquet or event management.
You’ve led teams before, with proven supervisory or management experience in a hospitality environment.
You communicate like a pro, whether you’re chatting with guests, collaborating with colleagues, or guiding your team.
You meet local requirements, including minimum age regulations and any necessary Food & Beverage Service Worker permits.
You’re sharp and capable, with math, reasoning, and language skills aligned with essential hospitality operations.