Food & Beverage Manager

Davidson Hospitality Group • Chicago, IL

48d • Onsite

About The Position

The Food & Beverage Manager assists the department head in overseeing the activities of the food and beverage departments. This role ensures compliance with health, safety, sanitation, and alcohol awareness standards. The manager also helps maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Key responsibilities include interviewing, training, supervising, coaching, scheduling, and managing staff.

Requirements

• Read, write and speak English.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management skills and experience.
• Requires 8th grade math level.
• Requires high school reasoning level.
• Requires 12th grade language use level.
• No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

• Two to three years of fine dining and/or coffee shop management experience.
• Two years banquet management experience.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Assists department head in oversight of the activities of the food and beverage departments.
• Ensures compliance with health, safety, sanitation and alcohol awareness standards.
• Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
• Interviews, trains, supervises, coaches, schedules, and manages staff.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED