Food & Beverage Manager - Wyndham Deerfield Beach Resort
Wyndham Deerfield Beach Resort•Deerfield Beach, FL
•Onsite
About The Position
The Wyndham Deerfield Beach Resort is looking for a committed and organized Food & Beverage Manager to join our team and ensure the smooth running of our outlets. As a Food & Beverage Manager, you will be responsible for overseeing the daily operations of our outlets, while providing excellent customer service and maintaining high standards. You will be an organized, detail-oriented leader who can motivate and mentor staff, coordinate resources, and manage budgets. If you have the necessary skills and experience, we'd love to hear from you!
Requirements
- Experience with conducting and maintaining inventory - identifying potential issues with food and beverage costs and record of being able to bring down and maintain food and beverage costs.
- Ability to review and process the department payroll on a biweekly basis.
- At least 3 years of professional experience in a Food & Beverage management position
- Proven record of success in leading and managing a team
- Excellent communication and customer service skills
- Ability to stay organized and prioritize tasks
- Knowledge of restaurant operations, including scheduling, budgeting, food safety, and customer service
- Ability to handle customer complaints and resolve conflicts
- Ability to train, motivate and develop staff
- Ability to work independently and as part of a team
- Ability to work in a fast-paced environment
- Ability to handle cash and credit transactions
- Proficiency in Microsoft Office Suite and restaurant management software
- Outstanding time management skills
- Strong leadership and decision-making skills
Nice To Haves
- Experience with setting up and utilizing food ordering and inventory software such as Craftable, is preferred.
Responsibilities
- Supervise and coordinate all food and beverage service staff
- Train and evaluate restaurant staff
- Handle customer complaints and inquiries
- Oversee the daily operations of the restaurant
- Ensure that the restaurant staff adheres to all safety and sanitation regulations
- Monitor inventory and order supplies as needed
- Establish and positive relationships with vendors
- Develop and implement marketing strategies to promote restaurant
- Create and manage restaurant budget
- Monitor sales and profitability of restaurant
- Analyze customer feedback and use it to improve customer experience
- Develop and implement restaurant policies and procedures
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
