Food & Beverage Manager

Davidson Hospitality Group • Monterey, CA

3d • Onsite

About The Position

The Food & Beverage Manager assists the department head in overseeing the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation, and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and manages staff.

Requirements

• Minimum of 2 years of relevant experience in food and beverage management
• Proven track record of success in a similar role
• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails
• Basic math proficiency for handling transactions and managing budgets
• Flexibility in work schedule, including evenings and weekends
• Passion for the hospitality industry and crafting enriching experiences for customers

Responsibilities

• Overseeing recruitment, staff scheduling, and ongoing training to ensure smooth daily operations and consistent service
• Facilitating superior guest experiences, including addressing customer complaints
• Managing all food and beverage operations
• Training, mentoring, and supervising staff to deliver exceptional customer service
• Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed