Food & Beverage Manager

Granite State Gaming & Hospitality • Rochester, NH

7d • Onsite

About The Position

As the Food & Beverage Manager, you’ll lead both front-of-house (FOH) and back-of-house (BOH) operations to ensure efficiency, profitability, and outstanding guest satisfaction. You’ll manage staff, budgets, policies, and marketing initiatives while upholding high service and quality standards.

Requirements

• Minimum 5 years of F&B management experience in a high-volume restaurant
• High school diploma, GED, or equivalent
• Current ServSafe Food Manager, Allergen, and Chokesaver certifications
• Strong leadership, organizational, and problem-solving skills
• Ability to manage multiple priorities while maintaining exceptional service standards
• Excellent communication skills and a commitment to team development

Nice To Haves

• culinary/management certifications preferred

Responsibilities

• Plan, develop, and implement operational policies and goals
• Hire, train, and mentor FOH and BOH supervisors, and staff
• Manage budgets, control food, beverage, and labor costs, and monitor inventory practices
• Oversee marketing promotions, industry networking, and brand positioning
• Review and analyze monthly P&L statements and adjust strategies accordingly
• Ensure compliance with state and federal regulations
• Conduct annual employee reviews and oversee staff development
• Safeguard company assets and enforce safety protocols
• Stay current with industry trends and direct related campaigns

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED