Food & Beverage Manager, Full-Time

THE WATERFRONT BEACH RESORT•Huntington Beach, CA

1d•$70,304 - $70,304•Onsite

About The Position

The Waterfront Beach Resort, a Hilton Hotel, is seeking a Food & Beverage Manager to join their team. This role is responsible for overseeing restaurant operations, ensuring high standards of guest service, food quality, and safety. The position offers a gratifying career in hospitality with opportunities for training and development in an inviting workplace.

Requirements

Prefer 4-year college degree in Hotel & Restaurant Management.
At least two (2) years of experience as a restaurant manager.
Individuals who are passionate about hotels and hospitality.
Those people who strive to provide the best guest experience to each guest and will stop at nothing to do so.
Individuals with innate traits such as charisma, personality, integrity, and camaraderie to be a part of a winning team.

Responsibilities

Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant associates for efficient operation of the restaurant.
Schedules and directs staff in work assignments.
Ensures that restaurant complies with sanitation and safety standards for guests and associates.
Ensures that all equipment is in working order.
Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests.
Provides guidance for improvement and implements necessary adjustments.
Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis.
Manages and monitors product quality and guest satisfaction in restaurant.
Ensures that food quality is consistent, appealing, and prepared to guest specifications.
Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met.
Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality.
Provides guidance for improvement and implements necessary adjustments.
Interacts with guests to obtain feedback on quality of service and food in outlet.
Investigates and resolves guest complaints in a timely manner.
Documents inventory forecast usage and monitors supply so that restaurants are stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate guest service.
Oversees set up of dining and service areas.
Participates in marketing efforts of restaurants, creates menu ideas, surveys competition and reports food trends, and assists in preparation of specials.
Ensures compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations.

Benefits

Medical, Dental, Vision, Voluntary Life Insurance, Aflac supplemental insurance, and Pet Insurance
Access to Go Hilton team member travel program.
401(k) or Roth 401(k) Retirement Plan with up to 4% company match.
Seven (7) Paid Holidays: New Year's Day, Easter Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day & Christmas Day.
Vacation accrual of three (3) weeks after completion of one year of employment.
Two (2) paid Recharge Days per quarter to improve work-life alignment & increase productivity.
Eligible for up to 4% annual salary increase based on performance review.
Complimentary meals during working hours.
Complimentary parking during working hours.
Participate in Waterfront Wellness activities once a month through hosted stretching & yoga flow classes.
Engage in annual department appreciation celebrations & be eligible to be nominated for Leader of the Quarter/Year.