Food & Beverage Manager
About The Position
Four Seasons Hotel New York is seeking a Food & Beverage Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work every year since 1998. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards. Four Seasons Hotel New York is a AAA Five Diamond and Forbes Five Star Hotel since opening and is located in the heart of Midtown near Central Park. Our property has 368 spacious guest rooms and suites and is the destination for international and high profile clientele. The Food & Beverage Manager supports in overseeing all facets of the Food & Beverage Division. The Food & Beverage Manager must supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites, including service and product in the Outlets and in the In Room Dining department. The Food & Beverage Manager is responsible for maintaining par stocks of inventory for all F&B areas. They are also responsible for the hiring, training, supervising and disciplining of the staff. We are looking for an individual who has thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.
Requirements
- thorough knowledge of guest service, cost control, labor control, merchandising, and accounting
- up to one year previous employment in a related position
Nice To Haves
- A college degree is preferred.
- Prior union experience is beneficial.
- Prior New York experience is preferred.
- prior experience with Opera and Micros computer systems
Responsibilities
- overseeing all facets of the Food & Beverage Division
- supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites, including service and product in the Outlets and in the In Room Dining department
- maintaining par stocks of inventory for all F&B areas
- hiring, training, supervising and disciplining of the staff
Benefits
- Competitive Salary
- Competitive Medical and Dental Packages
- Excellent Training and Development Opportunities
- Complimentary accommodation at other Four Seasons Hotels and Resorts
- Complimentary Employee Meals
- TransitChek- Pre-tax Commuter Program
- 401k Retirement
- Gym and Parking Discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
