Food & Beverage Manager

Four Seasons Hotels and Resorts•New York, NY

45d•$80,000 - $85,000•Onsite

About The Position

Four Seasons Hotel New York is seeking a Food & Beverage Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. The Food & Beverage Manager supports in overseeing all facets of the Food & Beverage Division. The Food & Beverage Manager must supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites, including service and product in the Outlets and in the In Room Dining department. The Food & Beverage Manager is responsible for maintaining par stocks of inventory for all F&B areas. They are also responsible for the hiring, training, supervising and disciplining of the staff.

Requirements

Thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.
Up to one year previous employment in a related position.
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Nice To Haves

College degree is preferred.
Prior union experience is beneficial.
Prior New York experience is preferred.
Prior experience with Opera and Micros computer systems.

Responsibilities

Overseeing all facets of the Food & Beverage Division.
Supervising the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites, including service and product in the Outlets and in the In Room Dining department.
Maintaining par stocks of inventory for all F&B areas.
Hiring, training, supervising and disciplining of the staff.