Food & Beverage Manager

HOUSTON OAKS VENTURE LP•Hockley, TX

4d•Onsite

About The Position

The F&B Manager ensures the delivery of exceptional guest experience, maintains high standards of quality and service, and leads and develops a team of food and beverage professionals, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Requirements

Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.
Minimum of 4 years of experience in food and beverage management or supervisory role, preferably in luxury restaurant establishments.
Proven track record of success in managing food and beverage operations.
A commitment to providing exceptional service that makes a difference to our Membership.
Manager Serve Safe certification is a plus.
May be required to work evenings, weekends and holidays.

Responsibilities

Deliver service with care and attention, always prioritizing quality and the well-being of the Members.
Anticipate member needs and provide personalized attention to enhance their dining experience.
Monitor member satisfaction and take action to address any issues.
Build and maintain relationships with members.
Oversee the day-to-day operations of all food and beverage outlets, ensuring smooth and efficient service.
Coordinate with kitchen staff, servers, bartenders, and others to ensure seamless execution of service.
Monitor and maintain cleanliness, sanitation, and organization of all F&B areas, adhering to health and safety standards.
Ensure all staff members are properly trained and adhere to established service standards and procedures.
Manage reservations, seating arrangements, and guest flow to optimize service and maximize revenue.
Handle guest inquiries, feedback, and complaints promptly and professionally, striving to exceed expectations.
Manage cost control measures, and expense tracking.
Monitor and analyze areas for improvement and implement strategies to increase profitability.
Control inventory levels of food, beverages, and supplies.
Minimize waste and spoilage through effective inventory management, portion control, and production planning.
Ensure accurate and timely processing of sales transactions and reconciliation of daily revenue.
Ensure consistent quality and presentation of all food and beverage offerings.
Monitor guest feedback and industry trends to identify opportunities for menu innovation and improvement.
Conduct regular quality checks of food and beverage products, service standards, and presentation.
Ensure compliance with all health, safety, and sanitation regulations.
Maintain a safe working environment for staff and members.
Adhere to all company policies and procedures.
Ensure responsible alcohol service practices and compliance with all liquor laws.
Any other duties, as assigned.