Food Beverage Manager
TPG Hotels & Resorts•College Station, TX
About The Position
To ensure exceptional guest service, profitability, and compliance with brand standards. Responsibilities include managing restaurant, bar, and catering operations, controlling costs, maintaining inventory, developing menus, training staff, and ensuring food safety and quality standards are met. The role focuses on enhancing the guest experience while driving revenue and operational efficiency.
Requirements
- Exceptional guest service skills
- Profitability management
- Brand standards compliance
- Food safety knowledge
- Quality standards knowledge
Responsibilities
- Managing restaurant, bar, and catering operations
- Controlling costs
- Maintaining inventory
- Developing menus
- Training staff
- Ensuring food safety and quality standards are met
- Enhancing the guest experience
- Driving revenue and operational efficiency
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
