Food & Beverage Manager in Training

HSH • New York, NY

4d • $70,000 - $70,000

About The Position

The Food & Beverage Manager in Training program is an excellent opportunity for a recent Hospitality Management graduate seeking to build a career in the hotel industry. The trainee will work closely with the Food & Beverage Management team across dining outlets and room service, ensuring smooth and efficient operations while delivering an exceptional dining experience for our guests.

Requirements

• Recent graduate from an accredited Hotel Management program.
• Excellent organizational and communications skills.
• Ability to manage multiple priorities and demonstrate appropriate prioritization skills.
• Strong leadership and motivational skills.
• Ability to work well under pressure.
• Customer-service oriented.
• To be considered for the position, you must have work authorization in the United States or qualify to obtain a J-1 Visa.

Responsibilities

• Gain first-hand experience doing a rotational training, providing personalized and gracious service in the The Pen Top Bar, Clement Restaurant & Bar, Gotham Lounge and In Room Dining.
• Work closely with the Food & Beverage management teamt to perform pre and after-service procedures as per Peninsula standards.
• Understand and accurately deliver the defined sequence of service.
• Ensure consistency of the Food & Beverage service and food offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees