Food & Beverage - Manager in Training - San Francisco at Embarcadero

Four Seasons•San Francisco, CA

6d•$33•Onsite

About The Position

The Four Seasons Hotel San Francisco at Embarcadero seeks a Food & Beverage Manager in Training (M.I.T.) to join their talented team. This position is designed to provide the tools necessary to accelerate a career and succeed as a Manager for Four Seasons Hotels & Resorts. The M.I.T. will spend 12-18 months rotating through the Food & Beverage outlets. This is a unique opportunity to be part of the world's leading luxury hotel company, with a work environment that pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. The hotel is looking for individuals with not only the right skills but also the right attitude for the role.

Requirements

Reading, written and oral proficiency in the English language is required
Minimum of one (1) year of hospitality experience
Must be able to cope with stress and work in a high-volume operation
Must be able to prioritize and multi-task
Must be able to work a flexible schedule, including days, nights, weekends and holidays

Nice To Haves

Bachelor’s Degree in Hospitality Management or equivalent.
Experience at a top luxury group (Four Seasons preferred)
Systems knowledge using Micros, Hotsos, Avero, & Opentable

Responsibilities

Guest engagement skills to effectively develop guest rapport and ensure strong outlet success in achieving high level of guest comment card scores consistently above benchmark standards
Restaurant floor presence skills, food & beverage knowledge and attention to service standard compliance detail
Inventory controls, understanding of international wines, spirits, and beers
Bar background, ability to understand innovative mixology program
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Works harmoniously and professionally with co-workers and supervisors.