Food & Beverage Lead | Union Padel Club
About The Position
The Food & Beverage Lead at Union Padel Club will be responsible for the day-to-day execution of the bar and food program, aiming to create a welcoming and high-quality experience for members, guests, and events. This is a hands-on role that involves serving drinks, preparing and plating food, supporting events, and maintaining the organization of the space. The lead will also manage operational aspects such as inventory, ordering, vendor coordination, deliveries, and supplies. This position is suited for an individual with prior food and beverage or hospitality experience who is eager to take on more responsibility and contribute to a growing program. The ideal candidate enjoys being on the floor, takes initiative, and can manage behind-the-scenes operations.
Requirements
- Previous experience in food and beverage, hospitality, restaurant, bar, or similar environments
- Strong hospitality and customer-service mindset
- Comfortable serving food and alcoholic beverages
- Organized and dependable, with strong attention to detail
- Ability to manage inventory, vendors, and multiple day-to-day priorities
- Willingness to be hands-on and jump in wherever needed
- Strong communication skills and a team-oriented attitude
Nice To Haves
- Cooking or food preparation experience is a plus, but not required
Responsibilities
- Own the day-to-day operation of the club’s food and beverage program
- Serve members and guests at the bar and throughout the club
- Prepare drinks and support basic food preparation, heating, plating, and service
- Maintain a clean, organized, stocked, and welcoming bar and food service area
- Manage inventory levels and coordinate ordering and restocking
- Coordinate with food, beverage, and other operating vendors and suppliers
- Receive and organize deliveries and ensure products are stored appropriately
- Help manage product availability, waste, and overall operational efficiency
- Support food and beverage needs for private events, tournaments, and club programming
- Work with club leadership on menu offerings, pricing, product selection, and improvements to the overall F&B experience
- Assist with other hospitality and club needs as required
Benefits
- PTO
- 401(k)
- club benefits
- discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
