About The Position

The Food & Beverage Intern will assist the F&B Department in coordination, execution, and completion of various events held at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff hiring, scheduling, deployment, and supervising during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule. This role pays an hourly rate of $16.00. This role is expected to last from September 14, 2026, and will end on December 11, 2026. This position will remain open until December 4, 2026. The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space, and an arena-view restaurant, the Spotlight Grille. The arena is home to Florida State Men’s and Women’s basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena is also frequently used for trade shows, large catered functions, receptions, religious services, and classes.

Requirements

  • Must be a college junior, senior or graduate student
  • Recommended for Sport Management, Business, and Hospitality Majors or related fields.
  • Availability to work 24 hours a week, including evenings and weekends
  • Working knowledge of Microsoft Office products
  • Ability to communicate clearly and concisely is required
  • Ability to work a flexible schedule
  • Must possess strong organizational skills, attention to detail and the ability to function and meet strict deadlines in a fast-paced environment
  • Must demonstrate a positive, professional and customer-focused attitude
  • Ability to stand and walk for extended periods of time

Nice To Haves

  • Campus Leadership experience is a plus

Responsibilities

  • Assist F&B Director and Managers in planning and executing various types of events, including but not limited to meetings, banquets, trade shows, sports, concerts, and other events.
  • Assist the F&B Department in management of part-time staff, including scheduling and deployment for events.
  • Complete special projects as assigned by management
  • Attend departmental and building meetings as needed
  • Other duties as assigned
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