Food & Beverage General Manager | Ben Paris at The State Hotel

Columbia Hospitality•Seattle, WA

9d•$86,000 - $96,000•Onsite

About The Position

The Food & Beverage General Manager at Ben Paris, located at The State Hotel, is responsible for overseeing all aspects of front-of-house service for the restaurants and events. This role involves managing staff, developing marketing strategies, and ensuring exceptional guest experiences. The company, Columbia Hospitality, emphasizes a people-first, values-driven culture that encourages diversity and inclusivity.

Requirements

Prior food service management experience required.
Multiple outlet management experience preferred.
Ability to read, write, and speak English fluently.
Ability to effectively present information and respond to questions from managers, clients, customers, and the general public.
Computer knowledge including Word, Excel, Outlook.
Must be flexible and able to perform multiple tasks and work in stressful situations.
Ability to create a team environment within and across departments.
Strong general management skills, including time management, information analysis, planning and organizing, decision making, problem solving, and delivery of results.
Strong financial management skills, including budget management, expense control, forecasting and analysis of financial statements.
Strong people management skills, including coaching, motivating, delegating, scheduling, and relationship-building.

Nice To Haves

Basic knowledge of Toast POS is preferable.

Responsibilities

Prepare weekly schedules for Front of House staff, considering business fluctuations to control labor costs.
Work with property leaders and Executive Chef to manage menus, inventory, and ordering.
Submit payroll for front of house staff before the deadline each pay period.
Conduct all hiring for the front of house staff for all outlets in coordination with F&B leadership.
Meet with distributors and wine makers and attend off-site tastings to continue wine education and uphold the restaurant's reputation.
Train and supervise all front of house staff in proper service etiquette and test server knowledge about menu offerings.
Plan private parties in coordination with the Executive Chef and F&B leadership.
Oversee all aspects of front of house service for the restaurants and events.
Manage all aspects of the floor, assigning tables, and creating an efficient flow for both front and back of house.
Empower and train proper service etiquette in all outlets.
Conduct yearly performance reviews with all year-round front of house staff in coordination with property leadership.
Promote staff cross-training and increase efficiency with property leadership.
Develop and maintain a marketing strategy that targets clientele and draws new customers to the restaurant(s) with property leadership.
Increase food and beverage amenities with property leadership and Executive Chef.
Support all areas of hotel operations as needed in conjunction with property leadership.

Benefits

Salary Range: $86,000 to $96,000 DOE
Cellphone Allowance
Incentive Eligible
Commuter/Parking Allowance
Get Paid Daily
Paid Time off & Holiday Pay
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)