Food & Beverage Director | Jacksonville Beach Springhill Suites

Shaner Hotels • Jacksonville Beach, FL

8d • Onsite

About The Position

The Food & Beverage Director is responsible for maintaining and strictly abiding by state sanitation/health regulations and hotel requirements. This role involves ensuring compliance with and completion of all daily operational procedures by the Food and Beverage Department, maintaining food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. The position requires establishing, maintaining, and training standards and procedures for operations and safe working conditions, and developing accurate financial objectives for the department. The Director is responsible for handling guest-related issues and complaints, ensuring guest satisfaction, and maintaining communication with the General Manager and other department managers. This role also involves managing employee performance to ensure productivity and a quality work environment, and maintaining the department's annual budget. Other duties as assigned.

Requirements

• Minimum of five years’ experience in a similar position.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• Safe food handling certification.
• Familiarity with Sales and Marketing tools, as well as food and beverage cost controls.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.

Nice To Haves

• Degree in hospitality management, business, and/or culinary preferred.
• Bilingual English/Spanish a plus.

Responsibilities

• Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen.
• Maintains liaison with sales department to ensure maximum profitability.
• Ensures all policies and procedures are enforced and adhered to.
• Directs subordinates to accomplish goals and objectives of the operation.
• Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, franchise, Shaner, health, and safety standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED