Food & Beverage Director

Homma Talent•Key West, FL

10h•Onsite

About The Position

The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Requirements

Bachelor’s degree in hospitality/culinary management.
At least 6 years of progressive experience in a hotel or a related field.
Must be proficient in Windows, Company approved spreadsheets and word processing.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.

Responsibilities

Leads all food & beverage operations across restaurants, bars, banquets, and special venues, ensuring consistent service standards.
Drives financial performance through budgeting, forecasting, cost control, menu engineering, and revenue optimization.
Maintains a strong daily presence in the operation, supporting teams, resolving issues, and ensuring smooth execution across a large, spread-out property.
Recruits, trains, and develops managers and staff while fostering a positive service culture and ensuring compliance with safety and sanitation standards.
Oversees supply chain and inventory planning, proactively managing the logistical challenges of island operations.
Partners with culinary, sales, and marketing teams to enhance guest experience, develop programming, and execute events and banquets.
Implements strategic initiatives to improve efficiency, sustainability, guest satisfaction, and overall F&B quality.