Food & Beverage Captain - Portobello

AccorHotel • Whistler, BC

5d • Onsite

About The Position

The Food & Beverage Captain will be responsible for assisting the Management Team with the daily operation of Fairmont Chateau Whistler's outlets, maximizing service delivery in all areas of the department. This is a full-time, permanent position, beginning in November 2026. The starting rate of pay is $20.55 per hour, with increases after 6 months, and yearly up to three years, reaching $27.25.

Requirements

• 1-year supervisory experience in a restaurant setting
• Experience in a high-volume environment is required
• Leadership skills accompanied by an ability to solve problems effectively
• Serving it Right BC required
• Must be legally eligible to work in Canada

Responsibilities

• Ensure the overall smooth operation of F&B outlets
• Assist guests regarding menu items in an informative and helpful way with expert knowledge of all ingredients
• Consistently up-sell to exceed our guests’ expectations
• Ensure the delivery of excellent service by maintaining high staff morale and team spirit
• Motivate, lead, coach and monitor the performance levels of all team members
• Participate in the training of new team members
• Provide support to the management team and F&B Division as required

Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed