Food & Beverage Attendant

Town of Frederick • Longmont, CO

17h • Hybrid

About The Position

Under general supervision, the Food & Beverage Attendant is primarily responsible for providing front-line customer service at the course’s bar area as well as on the course utilizing a mobile vending cart. Seasonal employees are limited to a maximum of six months of employment per calendar year.

Requirements

• Must be at least 21 years of age to serve alcohol
• High School Diploma or Equivalent
• Must be able to pass a criminal background check.
• Alcohol service training is required.
• Knowledge of the policies, procedures and goals of the Town of Frederick and Parks and Open Space Department.
• Knowledge of Bella Rosa Golf Course Rules and Regulations.
• Knowledge of preparation of basic alcoholic beverages.
• Ability to provide excellent customer service by meeting customers’ needs in an efficient and friendly manner.
• Ability and willingness to work varied shifts, evenings, weekends and holidays as needed.
• Ability to gauge workflow and determine priorities based on staff and customer needs.
• Ability to work cooperatively with others in a team environment.
• Must be energetic, have a positive attitude, and be genuinely interested in providing outstanding customer service.
• Regularly required to talk, hear, see, and use hands and fingers to touch, handle, grasp, push and pull.
• Frequently required to stand, walk, sit, and reach with hands and arms.
• Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus.
• May be required to stand and walk for long periods of time.
• May be exposed to hot surfaces, hot food and beverages.
• Work is performed primarily outside; employee may be exposed to extreme temperatures and/or inclement weather conditions.
• May frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds.

Nice To Haves

• At least one year of prior serving experience is preferred.
• Basic knowledge of the game of golf and golf course etiquette is preferred.

Responsibilities

• Prepares and sells beverages, including alcohol, to golf course customers both inside the clubhouse and on the golf course.
• Operates the golf course’s beverage cart during selected weekend days & tournaments.
• Operates a point-of-sale system and monitors inventory to advise management on needs.
• Handles cash and provides for end-of-day balancing of cash and sales receipts.
• Communicates effectively with all members of the golf course staff.
• Drives a golf cart, beverage cart or utility vehicle when necessary.
• Prepares minor grab-and-go food items such as sandwiches and hot dogs.
• Performs housekeeping duties for the food and beverage area, golf shop, and restrooms, as needed.
• May perform duties relating to the golf shop, outside services or golf maintenance occasionally and as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED