Food & Beverage Attendant

Global Relay•Vancouver, BC

1d•Onsite

About The Position

The general purpose of the Food & Beverage Attendant role is to keep all supplies and consumables in the lounge and kitchenettes stocked and ready for use. The role also involves front-of-house service for clients and VIP guests which always requires a professional demeanor. In addition to the main function of stocking, this role will also include lounge maintenance and cleanliness, catering and event setup/teardown, food service and cleaning stations/light dishwashing.

Requirements

Working experience in customer service
Experience working in a fast-paced and high-pressure environment
Strong multitasking abilities in the face of daily deadlines
Serving it right certificate or willing to acquire

Nice To Haves

Self-motivated and passionate about hospitality and food service

Responsibilities

Stocking of all supplies and consumables including drinks, snacks, coffee, teas, cutlery, napkins, condiments etc. in staff lounge and all kitchenettes.
Cleanliness and tidiness of all aspects of lounge and kitchenettes.
Inventory front of house food, beverage and supplies.
Organize food & beverage vendor deliveries in storage
Assisting with the set-up, execution and tear down of any catering requirements in our office for both staff and external guests
Ensuring high quality levels are met when executing all catering to showcase our company in its best light
Plating and presenting events catering for external guests – continental breakfast, lunch, evening snacks, beverages, coffee
Light bartending
Providing service of food and beverage to clients and VIP guests, this will include wine pouring, beverage service and food service
Clean coffee machines and automatic espresso machines and preparation for morning coffee service on all floors
Assist with post‐breakfast and lunch service cleanup including seating areas, plates, cutlery.
Assist Chef with any lounge equipment service & maintenance requests
Assist culinary team (if needed) with any lounge maintenance, food preparation and cleaning stations/dishwashing, cleaning of front of house equipment such as beer taps, all coolers, ice machines etc.
Execution of Menu
Continental breakfast setup: Cereal, fruits, yogurt and grab‐and‐go stocking
Ensure plates and cutlery are ready for breakfast service
Assist Culinary team with lunch service plating