Food & Beverage Attendant

Discovery Land Company•Lake Tahoe, CA
•Onsite

About The Position

Homewood is seeking a Food & Beverage Attendant to join the Food & Beverage Department. The Food & Beverage Attendant is responsible for cashier duties, food running, and bussing tables. This role is ideal for someone who enjoys variety in their work, thrives in a fast-paced environment, and is passionate about providing excellent customer service.

Requirements

  • Previous experience in food and beverage service preferred.
  • Ability to work in a fast-paced environment while maintaining attention to detail and composure.
  • Strong communication skills and the ability to work effectively within a team.
  • Ability to work independently while maintaining clear communication with team members.
  • Comfortable working in a high-volume, fast-moving environment with minimal supervision.
  • Positive attitude with a willingness to step into multiple roles as needed.
  • Ability to multitask, prioritize, and adapt quickly based on business levels.
  • Must be dependable, punctual, and maintain a strong work ethic.
  • Current Food Handler certification (or ability to obtain prior to start date).
  • Professional demeanor with strong interpersonal and communication skills.
  • Must be able to work flexible hours including mornings, evenings, weekends, and holidays; long hours may be required based on business demand.
  • Ability to stay calm and focused during high-volume service periods.
  • Ability to read, write, speak, and understand English.
  • Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds.

Responsibilities

  • Greet guests with a friendly demeanor as they approach the register.
  • Accurately ring up orders, process payments, and issue receipts using the point-of-sale (POS) system.
  • Handle cash, credit card transactions, and other forms of payment with precision.
  • Maintain knowledge of the menu, including pricing, daily specials, and promotions, to assist guests with their orders.
  • Suggest additional items or beverages to enhance the guest experience and increase sales.
  • Count & balance cash registers at start & end of shift.
  • Assist kitchen staff by running food orders from the kitchen to guests in a timely and efficient manner.
  • Ensure that all food items are delivered to the correct table and are presented neatly.
  • Communicate effectively with kitchen staff regarding any special requests or dietary restrictions.
  • Clear tables promptly after guests have finished their meals, ensuring that the dining area remains clean and inviting.
  • Wipe down tables, replace utensils and napkins, and reset tables for the next guests.
  • Assist in maintaining cleanliness in the dining area, including sweeping floors and organizing chairs.
  • Support the team in maintaining cleanliness standards throughout the restaurant, including sanitizing surfaces and restocking stations as needed.
  • Address guest inquiries, concerns, and complaints with a positive and professional attitude.
  • Work collaboratively with other team members to ensure a seamless and enjoyable dining experience for all guests.
  • Follow all health, safety, and sanitation guidelines to maintain a safe and clean working environment.
  • Adhere to all Homewood policies and procedures.
  • Other duties as assigned.

Benefits

  • Full-Time or Part-Time, Seasonal, Non-Exempt
  • Employer-sponsored 401k
  • Employee Meals and Recognition Programs
  • Professional development and upward mobility opportunities
  • Supportive, team-oriented culture
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