Food & Beverage Attendant Lead - Springfield Golf Club

Leroy Springs & Company INC•Fort Mill, SC

5d•Onsite

About The Position

Under limited supervision, the Food & Beverage Lead supports the daily operations of Snack Bar services while providing guidance to team members and ensuring a high standard of service, quality, and safety. This role actively participates in food preparation and service while assisting with inventory management, staff training, ordering, and scheduling to support efficient and effective operations.

Requirements

Knowledgeable of DHEC, ServSafe and SC laws and regulations
Able to work a variety of shifts including weekends, evenings, and holidays
Excellent customer service skills
Ability to multitask
Ability to maintain effective working relationships
Proficient in Microsoft Office and POS
High school diploma or GED equivalent supplemented by one to two years of food and beverage experience or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
ServSafe Food Handler Certification; will train
ServSafe Alcohol Certification: will train
Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train
Valid driver’s license
Must be 21 years of age or older to prepare, serve, and sell alcohol

Nice To Haves

The LSC Way Fundamentals: Walk in Your Customers’ Shoes, Be Fanatical about Response Time, Take Pride in our Appearance, Pitch in Wherever Necessary, Pay Attention to the Details

Responsibilities

Ensures compliance with all policies, procedures and regulations pertaining to food and beverage safety and with kitchen equipment/tools
Assist with inventory tracking, restocking, and proper storage of food and beverage items and supplies
Monitors inventory levels and communicates needs to leadership to ensure adequate stock
Supports food and supply ordering to maintain operational efficiency and minimize shortages
Provides day-to-day guidance and support to Food & Beverage Attendant team to ensure smooth operations
Assists with onboarding and training of new team members, reinforcing service standards and safety practices
Assists with employee scheduling to ensure appropriate coverage based on business needs
Communicates staffing needs and operational updates with supervisors
Prepares, cooks and serves food and beverages in a timely and high-quality manner
Provides excellent customer service and assists in resolving guest concerns in a professional and timely manner
Participates in maintaining clean dining and service areas, including dishwashing and equipment sanitation
Ensures team adherence to cleanliness, organization, and safety standards at all times
Takes proactive measures to reduce food waste
Efficiently operates point of sale system
Operates a variety of kitchen/serving utensils and supplies while exercising care and safety in the use of all equipment
Other duties as assigned