This position is responsible for providing exceptional customer service while supporting the operation of the Food and Beverage Department. The role involves operating the POS system for food and drinks, preparing food and beverage items, maintaining the cleanliness of the food court seating area, washing dishes, managing inventory, and ensuring proper temperature control for refrigerators and freezers. The associate will also manage utensil inventory, conduct restroom checks and cleaning, and respond politely to customer requests. Additionally, the role may involve operating the POS system for bowling lanes, facility rentals (karaoke, billiards), and issuing arcade cards and credits. Other duties may be assigned by Store Management. Non-essential duties include alcohol and age restriction control, lost and found procedures, seeking process improvements, maintaining confidentiality, and ensuring a clean and safe working area.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED