Food & Beverage Assistant

Canaan Valley Resort•Davis, WV

12h•Onsite

About The Position

Responsible to help lead, support and direct all restaurant operations. Maintain an efficient, profitable and professional restaurant by providing high levels of guest and associate satisfaction. Provide quality service in a clean, organized and well-maintained dining room. Uphold our company standards and to assist the F&B Director.

Requirements

Education: High School Diploma or GED required
2-3 years of full-service restaurant experience as host, bartender or server.
Minimum 1-year experience supervising staff
Proficient computer skills with basic knowledge in spreadsheets and word processing
Ability to communicate effectively both verbally and in writing, with a good grasp of the English language
Possess working knowledge of POS systems
Requires the ability to walk and stand during long lengths of time.
Exert well-paced ability to reach other areas of the restaurant and departments of the hotel in a timely basis.
Requires ability to lift 30 lbs. on a regular and continuing basis.

Nice To Haves

College degree in hospitality management preferred

Responsibilities

Work hands-on in the dining room and bar, supporting, coaching and working with associates
Greeting, seating and being present on the floor for our guests to insure proper hospitality.
Supervise and direct Dining Room and Bar employees.
Develop floor charts, schedules, daily assignments and floor management.
Manage the reservation system.
Control staffing and labor costs
Help assure proper staffing, shift to shift, utilize schedules and calling staff when needed.
Review labor cost control efforts and schedules daily with Restaurant Manager.
Train and coach the restaurant associates to meet standard
Follow and maintain training programs and standards for dining room and bar.
Maintain the dining room cleanliness, organization and maintenance to company standard
Attend requested management meetings, work on management projects and development.