Food & Beverage Assistant Manager
Four Seasons Hotels and Resorts•San Diego, CA
•$70,000 - $75,000
About The Position
At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.
Requirements
- Excellent reading, writing and oral proficiency in the English language.
- College degree, preferable in hotel and/or restaurant management.
- 1-2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience.
- San Diego County Food Handler’s Certification.
- Responsible Beverage Control Certification.
- Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising.
Responsibilities
- Train, supervise and discipline restaurant staff as necessary for a smooth operation.
- Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience.
- Take reservations and assign seating taking into account service standards.
- Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
- Anticipate, in advance, all materials and supplies and assure their availability.
- Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment.
- Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
- Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime.
- Prepare daily and weekly payrolls.
- Complete all necessary paperwork associated with the revenues and labor of the restaurant.
- Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
- Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments.
- Participate in all inventories directly involved with the operation of the restaurant.
- Give complete support to the Food and Beverage team and assumes responsibility for the restaurant upon the absence of the department head.
Benefits
- 401(k) Retirement Savings Plan
- Excellent training and development opportunities
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Number of Employees
501-1,000 employees
