Food Attendant

Century Casinos Inc•Central City, CO

5d•$0 - $18

About The Position

The Food Attendant performs front-of-house Mid City Grill operations to provide consistently high-quality food preparation and service to internal and external guests. The role supports improved operational performance and revenue, maintains par inventory levels, and replenishes food, beverage, and supply orders as needed. The attendant helps ensure prompt, courteous service; responds to guest questions about food and beverage topics; and represents the company positively while complying with health and safety standards. The position includes overseeing order preparation and checking food for recipe and appearance standards, responding to concerns about food and beverage quality, and supporting inventory reconciliation and monitoring for shortages or theft. The attendant works with other departments, follows company and departmental policies, communicates professionally with customers, vendors, and industry professionals, and maintains confidentiality and ethical practices. Regular, reliable attendance and readiness to work as scheduled are expected.

Requirements

Demonstrated experience working as a server or cook.
Demonstrated strong customer service skills.
Experience meeting deadlines or working under pressure.
Experience with problem solving, organizing, and prioritizing work.
High school diploma.
Effective and diplomatic oral and written communication skills in English and Spanish.
Knowledge of regulations, practices, policies, and procedures related to food preparation, service, and safety.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Ability to perform the stated physical duties, including lifting up to 50 pounds.

Nice To Haves

Server or cook experience in a hospitality, restaurant, or gaming environment.
Recent and related hospitality or food and beverage experience.
Food safety certifications as directed by the department manager.

Responsibilities

Perform front-of-house Mid City Grill operations and provide high-quality food preparation and service.
Maintain a clean and safe work environment and follow safety procedures, including identifying unsafe conditions and informing the department manager.
Alert the department manager to concerns about the quality, selection, or variety of food and beverages.
Oversee order preparation and taste, smell, and observe food to ensure it meets recipe and appearance standards.
Maintain positive work morale and effective employee relations.
Wear and maintain a clean, proper uniform.
Follow policies and procedures and stay informed about departmental changes.
Communicate professionally with customers, vendors, and industry professionals.
Adhere to budgetary requirements as directed by the department manager.
Perform monthly inventory reconciliation as needed; monitor for product shortages or theft and advise the department manager.
Replenish food, product, and supply orders and maintain par inventory levels for core menu items, specials, and VIP events as directed.
Ensure compliance with departmental and company policies and procedures.
Coordinate Mid City Grill operations with other departments and maintain cooperative interdepartmental relationships.
Perform other duties and special projects as directed.
Maintain a positive, professional image and represent the company professionally on duty and in the community.
Maintain confidentiality and ethical practices.
Report to work regularly, reliably, on time, and ready to work.