Food and Nutrition Tech, Retail, Full Time, 1st Shift

Self Regional Healthcare • Greenwood, SC

19h • Onsite

About The Position

Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of Catering and Retail Services. Must have exceptional customer service skills. Must have thorough knowledge and understanding of catering standards and customers, cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures. May be required to support Veranda, to include preparation of Starbuck's beverages per Starbucks protocol. Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace. Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation. Upholds proper personal and hand hygiene practices at all times. Relays any identified problems to Coordinator/Specialist/Management in a timely manner. Must be flexible with schedule times. Completes any other duties as assigned by Supervisor, Coordinator, or Management.

Requirements

• Thorough understanding of Catering and Retail Services.
• Exceptional customer service skills.
• Thorough knowledge and understanding of catering standards and customers.
• Knowledge of cash register/cash handling.
• Knowledge of food handling and sanitation requirements per Food & Nutrition policies and procedures.
• Ability to multi-task and work at a fast consistent pace.

Nice To Haves

• May be required to support Veranda, to include preparation of Starbuck's beverages per Starbucks protocol.
• Must be flexible with schedule times.

Responsibilities

• Completes assigned duties/tasks professionally, accurately and as timely as possible.
• Responsible for sanitation and cleanliness.
• Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending.
• Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation.
• Upholds proper personal and hand hygiene practices at all times.
• Relays any identified problems to Coordinator/Specialist/Management in a timely manner.
• Completes any other duties as assigned by Supervisor, Coordinator, or Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed