Food and Nutrition Tech 1
About The Position
Performs essential base-level tasks & functions related to service fulfillment, disinfection & sanitation in patient facing, ancillary or back-office areas. Provides service, support & colleague or customer support in accordance with level of experience, education, regulatory agency standards & established policies & procedures. Conducts daily functions in a compassionate, ethical & respectful manner. Supports patients, families & guests in exceeding their expectations. Demonstrates the ability to deliver personalized care & service unique to the patients' & families' expectations / needs. Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values, Vision, Actions & Promise in behaviors, practices & decisions. Work Focus: Performs job related activities for customers in designated areas. Responds promptly & directly to meet or exceed customers’ needs. Process Focus: Follows standards of performance & work processes in designated areas. Is careful not to waste unnecessarily, being respectful of equipment & material resources. Communication: Maintains appropriate communication related to all colleagues, patients, visitors & families. Environment: Performs work in an environmentally safe, professional & healthy manner; self-monitors & initiates corrections & / or seeks guidance when needed. Demonstrates flexibility & self-direction by responding as a team player. Helps to create a positive work environment that promotes productivity. Accountable for continuous self-development & supporting the growth of others. Mains a Working Knowledge of applicable federal, state & local laws / regulations, Trinity Health Integrity & Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.
Requirements
- Serve Safe Certification or within 6mo. of hire.
- Food Handlers Certification in line with state requirements, or within 6 mo. of hire.
Nice To Haves
- High School Diploma or GED.
- 0-1 year of customer service
Responsibilities
- Assembles and delivers trays following basic portion/menu guidelines
- Performs simple prep (portioning, packaging)
- Communicates basic needs to team members and leaders
- Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste
- Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues.
- Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols
- Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards
- Operates point-of-sale systems, handles cash transactions accurately
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
