Seasonal Restaurant Supervisor

Pyramid Global Hospitality•Bend, OR

1d•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated and analytical individual to join their team as a Food and Beverage Supervisor for their busy Summer Season. This role involves providing leadership to achieve fiduciary and quality goals for the Food and Beverage operation, ensuring effective and efficient operations, and improving the current model. The supervisor will manage in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

Requirements

Previous experience working at a Restaurant in a luxury hotel and or full service resort.
Knowledge of Micros.
Ability to make quick decisions in high stress situations.
Excellent customer service skills.
Pleasant and positive personality.
Well organized.

Responsibilities

Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
Supply information about the capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor.
Utilize the systems for inventory, receiving and product utilization (product cost).
Lead by following the standards of productivity for food & beverage personnel.
Create a comfortable atmosphere to encourage committed and loyal employees.
Assist with hiring and training programs for food and beverage personnel.
Assist in the other Food and Beverage outlets in whatever capacity needed.