Food and Beverage Supervisor
Boardwalk Ig Management Llc•Yountville, CA
•Onsite
About The Position
The Food & Beverage Supervisor is responsible for supporting the day-to-day operations of the front-of-house team in the lobbies, ensuring smooth service, consistent guest satisfaction, and strong alignment with the hotel’s standards. This role works closely with the management team to lead by example, assist in training staff, and oversee service execution during meal periods.
Requirements
- Minimum 2 years of front-of-house experience in a full-service restaurant, with at least 1 year in a supervisory or leadership role
- Strong knowledge of food, wine, and beverage service
- Proven ability to lead a team in a fast-paced, high-standard environment
- Excellent communication, organizational, and problem-solving skills
- Ability to remain calm and professional under pressure
- Flexible availability, including nights, weekends, and holidays
- Proficiency with POS systems and basic administrative tasks
- Valid California Food Handler Certification and Responsible Beverage Service
Responsibilities
- Oversee and support daily front-of-house operations during service, ensuring an exceptional guest experience
- Lead pre-shift meetings and assist in coordinating team flow, section assignments, and service expectations
- Monitor service standards, timing, and table maintenance to ensure consistency and efficiency
- Act as a resource and point of contact for guests, resolving issues promptly and professionally
- Assist with training and mentoring servers, hosts, bussers, and food runners to uphold restaurant service standards
- Maintain a clean and organized dining room, bar, and service stations throughout the shift
- Monitor reservations and floor plans, and coordinate with the host team to manage guest flow
- Support inventory management of service items, including glassware, linens, and menus
- Assist in opening and closing duties, including end-of-shift reporting, cash handling, and staff checkouts
- Uphold all safety, sanitation, and responsible alcohol service regulations
- Collaborate with the culinary team to ensure seamless communication and accurate order flow
Benefits
- attractive compensation and benefits package
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
