F&B Supervisor

Pyramid Global Hospitality•Denver, CO

6d•$22 - $23•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated and analytical Food and Beverage Supervisor for the DoubleTree Hotel by Hilton Denver. This role involves assisting in the leadership of the Food and Beverage operation to achieve fiduciary and quality goals, ensuring effective and efficient operations, and improving current models. The supervisor will manage in a manner consistent with the company's mission, operating philosophy, standards, and values. The position requires a proactive approach, leading by example, and encouraging team members. The company emphasizes a "People First" culture, offering a supportive and inclusive work environment with opportunities for growth and development.

Requirements

Previous experience working at a Restaurant in a luxury hotel and or full service resort.
Knowledge of Micros.
Ability to make quick decisions in high stress situations.
Excellent customer service skills.
Pleasant and positive personality.
Well organized.

Responsibilities

Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
Supply information about the capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor.
Utilize the systems for inventory, receiving and product utilization (product cost).
Lead by following the standards of productivity for food & beverage personnel.
Create a comfortable atmosphere to encourage committed and loyal employees.
Assist with hiring and training programs for food and beverage personnel.
Assist in the other Food and Beverage outlets in whatever capacity needed.