Food and Beverage Supervisor

North Point Hospitality Group, Inc.•Nashville, TN

4d•Onsite

About The Position

This role involves supervising Food & Beverage staff to ensure excellent service and guest satisfaction. The supervisor will lead daily shift meetings, support smooth service execution, and assist with training, coaching, and developing team members. Responsibilities also include managing labor controls, assigning daily duties, and ensuring cleanliness, sanitation, and service standards are consistently met. The position supports opening and closing duties, dining room setup, and shift walk-throughs. Additionally, the supervisor will greet guests warmly, assist with service as needed, relay orders to the kitchen or bar, and serve food and beverages during service. Staff-related issues are to be reported to management as needed.

Requirements

High School Diploma or equivalent preferred
Must be at least 18 years of age
1–3 years of Food & Beverage or restaurant experience
Strong guest service mindset and leadership presence
Ability to stay organized and calm in a fast-paced environment
Comfortable standing and walking for extended periods and lifting up to 20 pounds

Nice To Haves

Previous supervisory experience preferred

Responsibilities

Supervise Food & Beverage staff to ensure excellent service and guest satisfaction
Lead daily shift meetings and support smooth service execution
Assist with training, coaching, and developing team members
Help manage labor controls and assign daily duties
Ensure cleanliness, sanitation, and service standards are consistently met
Support opening and closing duties, dining room setup, and shift walk-throughs
Greet guests warmly and assist with service as needed
Relay orders to the kitchen or bar and serve food and beverages during service
Report staff-related issues to management as needed