Food and Beverage Supervisor

Tharaldson Hospitality • Rancho Cucamonga, CA

5d • $20 - $24 • Onsite

About The Position

This role is for a hands-on, energetic, and driven Food and Beverage Supervisor. The company provides a friendly, professional place to work with opportunities for advancement and career growth. They have a strong company culture that inspires staff to achieve the highest service standards in hospitality. The company has 89 hotels nationwide and plans to expand its portfolio in the next 3 years, offering growth opportunities for team members.

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to calculate figures and amounts such as discounts, interest, and percentages.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Knowledge of word processing software; spreadsheet software and internet.
• Valid Driver’s License
• Regularly required to stand, walk, use hands and fingers, talk or hear.
• Frequently required to reach with hands and arms, climb or balance; stoop, kneel, or crouch; push and pull.
• Occasionally required to smell.
• Regularly needs to push, pull, carry or move up to 10 pounds; frequently lift move, and/or carry up to 25 pounds; occasionally lift and/or move up to 50 pounds.

Nice To Haves

• Associates degree or equivalent from two-year college, or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Create and manage all food and beverage budgets
• Drive food and beverage profits
• Hire, train, and schedule all food and beverage staff
• Manage banquet functions
• Work closely with the sales department on catering contracts
• Weekly distribution of BEOs
• Conduct proper inventory of all food and beverage area weekly
• Ensure proper brand standard presentations during all meal times
• Manage updates to published materials related to food and beverage
• Proper daily inspection of main kitchen, restaurant, buffet area, and meeting rooms to ensure cleanliness
• All other duties as assigned

Benefits

• Career advancement opportunities
• Employee discounts
• Competitive pay
• Daily Pay Option
• Flexible work schedule
• Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing)
• Paid Vacation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree