Food and Beverage Supervisor

Northwest x Southern Hospitality • Kennewick, WA

1d • Onsite

About The Position

This position supports the Food & Beverage leadership team by supervising restaurant, bar, banquets, and kitchen operations, coordinating staff, maintaining quality and service standards, and assisting with scheduling, training, and team development. The ideal candidate is a hands-on leader who is passionate about hospitality, committed to food safety and compliance, and dedicated to creating memorable guest experiences while supporting the overall success and profitability of the Food & Beverage department.

Requirements

• High school diploma or equivalent
• Previous hotel, restaurant, or hospitality experience preferred
• Strong organizational, communication, and problem-solving skills
• Ability to work well in a team environment
• Ability to obtain any government-required or brand-required permits, licenses, or certificates
• Satisfactory results of a pre-employment screening

Responsibilities

• Supervising restaurant, bar, banquets, and kitchen operations
• Coordinating staff
• Maintaining quality and service standards
• Assisting with scheduling, training, and team development

Benefits

• Paid holidays after one year of service
• Paid time off that begins accruing on day one
• Sick leave for team members in Alaska, Oregon and Washington
• Medical insurance
• Dental insurance
• Vision insurance
• Company-paid life insurance
• Employee assistance program
• Retirement planning options such as a 401(k)
• Travel discounts
• Entertainment discounts
• Monthly recognition programs
• Referral bonuses
• Community volunteer opportunities
• Social events

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED