Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food and Beverage Supervisor, you’re not just supporting daily operations at one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Hilton La Jolla Torrey Pines is seeking a dynamic Food and Beverage Supervisor to join our leadership team at one of Southern California’s premier coastal resorts. Set against stunning Pacific Ocean views, our 394-room property offers a blend of elevated dining and relaxed coastal charm, adjacent to Torrey Pines State Reserve and just one mile from the beach. This role supports all food and beverage outlets, including Torreyana Restaurant and Lounge, Horizons Café, Marketplace, In-Room Dining, and Pool Service, ensuring exceptional service, operational excellence, and memorable guest experiences. We are looking for a hands-on leader who thrives in a fast-paced, multi-outlet environment and is passionate about delivering outstanding hospitality while driving performance and team engagement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed