Food and Beverage Server - Brew Brothers

Caesars Entertainment • Shelbyville, IN

2d • Onsite

About The Position

Responsible for serving meals and beverages to patrons in a prompt, correct and courteous fashion in any of the property's food and beverage outlets and banquet areas.

Requirements

• Previous serving experience required.
• Excellent customer service/communication skills essential.
• Must have neat and clean appearance and adhere to the casino policy on dress code and be out-going.
• Must have the ability to obtain and hold an Occupational License as required by the Indiana Horse Racing Commission.
• Must be certified in Serve Safe Alcohol Awareness, and Indiana State approve Alcohol Training.
• Hold an Indiana ATC Alcohol & Tobacco Commission) License.
• Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.
• Responsible for fostering a fun environment.
• Responsible for being gracious to all guests and co-workers.
• Responsible for promoting a positive influence in the community and participating in company-sponsored events.
• Maintains a professional work environment with management and staff.
• Maintain physical stamina and proper mental attitude, and the ability to deal effectively with guests, and management, employees and outside contacts.
• Frequent standing, walking, stooping, bending, lifting, reaching, climbing steps and sitting.
• Must be able to lift up to 50 pounds.
• Horseshoe Indianapolis is a smoking establishment, therefore must be able to work in a smoking environment.
• Must be able to work in a highly populated fast-paced and noisy environment.
• Access to general gaming floor, and may be required access to the Employee Service Window (ESW) of the Cage to obtain F&B bank.

Nice To Haves

• High school diploma or GED equivalent preferred.

Responsibilities

• Demonstrate sanitary food handling and equipment safety, properly store and label food items, maintain standards of sanitation and food handling based on County, State and Federal regulations.
• Maintain clean and neat work area.
• Follow the Steps of service for the venue they are working as outlined in the venue policies and procedures.
• Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
• Must follow all cash handling SOP's of the venue they are working.
• Performs all other duties as assigned by management.
• Note - this position will not involve any function involving casino gambling by patrons.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED