Food and Beverage Roving Manager

Arapahoe Basin Ski Area•Dillon, CO

27d•Onsite

About The Position

Seasonal Arapahoe Basin is a small ski area 60 miles west of Denver that offers big-mountain challenges and life-changing experiences for our employees and guests alike. Whether you’re here for a season or a lifetime, A-Basin is a place where dedicated and hard-working employees have a chance to shine! We are not your typical big-box resort, and that’s what makes the vibe here so awesome – we know you by name. The number-one reason our employees continue to work here is their incredible coworkers. Apply now to be part of The Legend! Food and Beverage employees at Arapahoe Basin are committed to creating a day worth repeating for our guests, ensuring “Legendary” service and food quality throughout our Food and Beverage outlets. The F&B Roving Manager at Arapahoe Basin works as a flexible Front of House Manager to help assist other F&B Managers when they need coverage in their F&B outlet. This position would act as Manager on Duty when needed for the following F&B locations: Legend's Café and 6th Alley Bar & Grill. At A-Basin, we look to be thoughtful, creative, and energetic and we are known not only for our A-mazing skiing/ riding but also for our A-mazing Food and Beverage options. We are like a family here at A-Basin. Apply now and join our Food and Beverage Family!

Requirements

Highschool Diploma or Equivalent
2 years management or supervisory experience
2 years cash handling experience
Prior F&B experience – preferred
Strong verbal communication skills required for guest interaction
Multitasking and strong time management skills
Adept at problem-solving, including being able to identify issues and resolve problems in a timely manner
Flexibility and adaptability are key in this position
Must provide own non-slip footwear
Must be available to work weekends and holidays

Responsibilities

Supervise, train, coach, and discipline F&B staff in accordance with A-Basin standards.
Present, on-floor manager, covers outlet manager’s days off
Works with F&B managers on scheduling and day-to-day management including processing payroll for any F&B Staff in absence of Manager
Interacts positively with customers to ensure they are receiving the best food product/experience and works well with all other F&B staff and other A-Basin staff
Responsible for open and close of various F&B outlets that serve breakfast and/ or lunch including but not limited to labor management, securing building, and daily reconciliation of registers
Monitors staff for service standards set forth my F&B management team in regards to cashiering, bussing, hosting and serving tables
Ensures completion of daily and weekly cleaning checklists
Ensures upkeep and maintenance of vacuums, drink machines, reach in coolers and other related appliances
Works closely with F&B management team to ensure consistent message to staff
Holds staff accountable for operational standards including attendance, grooming, task list, and overall service level
Help execute group functions in any of the F&B locations including set up, tear down, serving, and collecting payment for event
Help to achieve company wide sustainability goals through proper management of daily bussing duties so that all trash, recycling and compost are sorted into the correct receptacle
Fulfill duties of Café Team Members and other F&B staff when necessary.
Other duties as assigned

Benefits

Free season pass to Arapahoe Basin and all Alterra Resorts
Discounted friends & family tickets
Discounted Ikon Pass for all eligible employees
Medical, dental, vision, life, paid parental leave, and more for eligible employees
401(k) plan with generous company match
Ski Area discounts for Rentals, Retail, Silverthorne Rec. Center, and our food and beverage outlets
Discounted equipment rentals, pro-deals, and more
Financial assistance and mental health resources through TELUS

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