Food and Beverage Operations Manager

Marvin Love and Associates • Atlanta, GA

8d • $95,000

About The Position

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.
This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance.
This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline.

Requirements

• 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)
• Experience managing multiple outlets simultaneously
• Strong financial acumen (labor management, forecasting, P&L exposure)
• Hands-on leadership style — not someone who manages from the office
• Ability to lead in a fast-paced, high-expectation environment

Nice To Haves

• Experience in full-service or luxury hotel environments preferred

Responsibilities

• Oversee daily operations across restaurants, room service, and lounge/bar outlets
• Lead, coach, and develop department managers and frontline teams
• Drive service standards and ensure consistency across all touchpoints
• Monitor financial performance including labor, cost controls, and revenue optimization
• Partner with culinary leadership to maintain quality and execution
• Improve operational efficiencies without compromising the guest experience
• Maintain compliance with brand standards, safety, and health regulations

Benefits

• Full benefits package (details provided during interview process)
• Base Salary: $95,000
• Bonus: 10%

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees