Food and Beverage Operations Manager

Boomtown Bossier City • Bossier City, LA

6d • Onsite

About The Position

Responsible for meeting established service & financial goals. Supervises all F&B employees in accordance with policy and procedures. Establishes payroll controls and scheduling of employees in conjunction with business volume and established guidelines. Develops and implements training programs for new employees and existing employees. Design and/or modify as necessary Standard Operating Procedures for the department. Build and maintain a positive working environment while being sensitive to the needs of the employees and the guests. Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. Ensure that all outlets are maintained and clean during all periods of operation. Collaborate with the Executive Chef and Director of Food &Beverage to execute on Banquets, Menus, ordering, and other administrative responsibilities required to operate the department.

Requirements

• Associates degree and 3 years applicable experience or equivalent experience in a may substitute for education.
• ServeSafe Certified
• LACT license
• ABO Certification
• Must be at least 21 years of age.
• Must be able to obtain and maintain valid licenses.
• Demonstrated supervisory experience in a high-volume restaurant.

Responsibilities

• Meet established service & financial goals.
• Supervise all F&B employees in accordance with policy and procedures.
• Establish payroll controls and scheduling of employees in conjunction with business volume and established guidelines.
• Develop and implement training programs for new and existing employees.
• Design and/or modify as necessary Standard Operating Procedures for the department.
• Build and maintain a positive working environment while being sensitive to the needs of the employees and the guests.
• Interact with employees and guests in a professional and consistent manner to solicit feedback on operations and execution of service delivery.
• Ensure that all outlets are maintained and clean during all periods of operation.
• Collaborate with the Executive Chef and Director of Food &Beverage to execute on Banquets, Menus, ordering, and other administrative responsibilities required to operate the department.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree