The Wyndham Grand Jupiter is seeking a service-driven Food & Beverage Manager to oversee daily food and beverage operations and deliver exceptional dining experiences. The role leads the Food & Beverage team, maintains high service and quality standards across outlets and events, and drives operational efficiency, financial performance, and guest satisfaction. The ideal candidate is a strong leader with a passion for hospitality, team development, and creating memorable guest experiences. The manager oversees restaurants, bars, and catering services; develops the team; supports revenue growth and cost control; and collaborates with the General Manager on operational strategies, budgets, and business plans. The position also ensures compliance with health, safety, and sanitation regulations and responds to guest feedback and concerns.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed