Food and Beverage Manager - Beechmont Country Club

Troon • Beachwood, OH

1d • Onsite

About The Position

Beechmont Country Club, a premier private golf and country club in greater Cleveland, is seeking a dynamic Food & Beverage Manager. This full-time role is ideal for a driven individual eager to learn, contribute, and grow within a fast-paced hospitality-focused organization. As part of Troon, a global leader in golf and community management, the successful candidate will be instrumental in delivering a 5-star dining experience. The Manager will work with the Director of F&B to execute a strategic plan that elevates the member and guest experience and mentor employees to achieve their best. The club offers a warm and comfortable gathering place with a challenging golf course, state-of-the-art fitness center, and a vibrant social calendar.

Requirements

• College degree preferred
• Prior experience in F&B; club environment preferred
• Knowledge of pertinent health regulations and liquor laws
• Prior food and beverage/à la carte and banquet service experience
• Highly organized, efficient, and detail-oriented
• Exceptional interpersonal and communication skills
• Strong customer/guest orientation

Responsibilities

• Manages daily Front of House F&B outlet or banquet operations
• Supervises and develops associates in the Front of House F&B department
• Conducts training and refresher classes for Front of House F&B personnel in the correct procedures
• Provides daily oversight of Front of House F&B accounting procedures
• Maintains cost controls and assists in conducting a monthly inventory
• Manages alcohol and beverage ordering; follows the PO buying process
• Oversees quality assurance, guest service, and employee training
• Upholds Beechmont Food and Beverage policies
• Ensures member and guest satisfaction
• Ensures employees conduct themselves in a professional manner
• Performs a daily walk-through to ensure full compliance with Department of Health regulations
• Complies with applicable health, alcoholic beverage, fire, and other local and state laws
• Manages closing procedures and appropriate billing practices
• Inspects and assists with banquet setup and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
• Ensures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with the host at the conclusion of the event

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match
• Time Off – Paid time off (PTO) and leaves of absence
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals
• Professional development allowance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree