Food and Beverage Manager - Beechmont Country Club

BallenIsles Country Club • Beachwood, OH

3d • Onsite

About The Position

Beechmont Country Club, a premier private golf and country club in greater Cleveland, is seeking a dynamic Food & Beverage Manager. This full-time role offers an excellent career opportunity for a driven individual eager to learn, contribute, and grow within a fast-paced hospitality-focused organization. The ideal candidate will have a proven record of success in F&B operations and a demonstrated ability to deliver a 5-star dining experience in a country club setting. Working with the Director of F&B and other F&B Managers, the successful candidate will help execute a strategic plan to elevate the member and guest experience and mentor employees. As part of Troon, a global leader in golf and community management, this position offers the chance to grow within a respected organization.

Requirements

• Prior experience in F&B; club environment preferred
• Knowledge of pertinent health regulations and liquor laws
• Prior food and beverage/à la carte and banquet service experience
• Highly organized, efficient, and detail-oriented
• Exceptional interpersonal and communication skills
• Strong customer/guest orientation

Nice To Haves

• College degree preferred

Responsibilities

• Manages daily Front of House F&B outlet or banquet operations
• Supervises and develops associates in the Front of House F&B department
• Conducts training and refresher classes for Front of House F&B personnel in the correct procedures
• Provides daily oversight of Front of House F&B accounting procedures
• Maintains cost controls and assists in conducting a monthly inventory
• Manages alcohol and beverage ordering; follows the PO buying process
• Oversees quality assurance, guest service, and employee training
• Upholds Beechmont Food and Beverage policies
• Ensures member and guest satisfaction
• Ensures employees conduct themselves in a professional manner
• Performs a daily walk-through to ensure full compliance with Department of Health regulations
• Complies with applicable health, alcoholic beverage, fire, and other local and state laws
• Manages closing procedures and appropriate billing practices
• Inspects and assists with banquet setup and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
• Ensures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with the host at the conclusion of the event

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals
• Professional development allowance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree