Food and Beverage Manager -

GreatLife Golf • Germany Township, PA

2d • Onsite

About The Position

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. We are seeking a full time, salaried Food and Beverage Manager to join our Food and Beverage team at Flatbush Golf Club. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay.

Requirements

• Bachelor’s degree in business management or related field and/or two to four years related experience or training; or equivalent combination of education and experience.
• Successfully complete a comprehensive Background Check as a condition of employment.

Responsibilities

• Responsible for all food & beverage production and services for the club.
• Directly supervises the Chef, Catering & Sales Director and managers of all other outlets such as snack bars, half-way houses, etc.
• Plans and implements budgets, hires, trains and supervises subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded.
• Works with the General Manager to develop an operating budget for each department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
• Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
• Manages the long range staffing needs of the department.
• Approves the menus proposed by the Head Chef for all outlets and special events.
• Establishes quantity and quality output standards for personnel in all positions within the department.
• Researches new products and develops an analysis of the cost/profit benefits.
• Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases.
• Maintains an active “on floor” presence in dining rooms and banquet rooms.
• Assures that effective orientation and training for new staff members and professional development activities for experienced staff are planned and implemented.
• Attends management and department head meetings as scheduled.
• Works closely with Head Chef and all kitchen personnel. Provides daily communication to ensure consistent kitchen to front of the house operations.
• Inspects to ensure that all safety, sanitation, energy management, preventative maintenance and other standards are consistently met.
• Assures that all food & beverage staff adheres to club policies and procedures as presented in the handbook.
• Helps plan and approves external and internal marketing and sales promotion activities for the food and beverage department.
• Helps plan and approves the staffing, scheduling and specifications for all department staff.
• Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and or local laws pertaining to alcoholic beverages.
• Reviews payroll and revenues daily.
• Greets guests and oversees actual service on a routine, random basis.
• Helps develop wine & beer lists and wine & beer sales promotions.
• Takes monthly inventories: i.e.: food, liquor, wine, china, linen, silverware, glassware, etc.
• Develops ongoing professional development and training programs for food service, bar production and service personnel.
• Approves and books all entertainment for functions and restaurants.
• Maintains employee’s files and updates HR in a timely manner including warning forms, termination forms, accident/incident forms, etc.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Paid Time Off
• Holiday Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level