Food and Beverage Manager

Reynolds Lake Oconee•Greensboro, GA

13d•Onsite

About The Position

The Food and Beverage Manager provides the highest quality service and product to satisfy Reynolds Lake Oconee clientele. This role actively participates in the restaurant operation, providing continuous direction to staff and ensuring maximum member/guest interaction. The manager is responsible for communicating pertinent information to front-of-house staff, assuring scheduled staff are present and performing duties to established standards, and ensuring equitable opening and closing duties are accomplished. This position supervises and maintains service standards, adherence to company policies, and timely completion of shift-closing paperwork. The manager establishes good communication between all departments and Food and Beverage staff, ensures the facility, equipment, and surrounding areas are well-maintained and clean, and provides continuous member menu feedback to the culinary department. A key responsibility is the consistent training agenda for all service staff, including regularly scheduled meetings and daily "line-ups." The role is also responsible for payroll and labor controls to achieve budgeted goals, participating in annual budget preparations, and timely completion of employee evaluations. A daily log of operations is maintained, and the manager oversees ordering and maintaining par levels for beverages and other inventory. Banking for Clubhouse operations and attendance at weekly Food and Beverage meetings are also required. Finally, the manager is responsible for all promotional and marketing information for weekly E-view, newsletter, and website.

Requirements

Working knowledge of all areas of restaurant operations from front of the house to back of the house is required.
Minimum of 3-5 years progressive experience in a supervisory role in a food and beverage operation.
Previous experience in management position overseeing restaurant, banquet service to include expansive and administrative responsibilities.
Customer service oriented with ability to deal with people at all levels.
Demonstrated ability to lead and supervise.
Must be able to lift a minimum of 25lbs.
Must be able to lift and carry a service tray complete with dishes.

Responsibilities

Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
Actively participates in the restaurant operation providing continuous direction to staff and ensuring maximum member/guest interaction.
Communicate to all front of house staff all pertinent information including: special events, policies and guidelines, human resource topics, and other related topics.
Assures scheduled staff is present, knowledgeable in that day's duties, and is performing their duties in accordance with established standards.
Ensures equitable, timely, and complete opening and closing duties are accomplished.
Supervises and maintains service standards and adherence to company policies.
Ensures shift-closing paperwork is timely, complete, and processed according to policy.
Establishes good communication between all departments and Food and Beverage staff.
Ensures the facility, equipment and surrounding areas are well maintained and clean.
Continually provides member menu feedback to the culinary department.
Responsible for consistent training agenda for all service staff. Training will include regularly scheduled meetings and daily "line-ups" to discuss specials and other information.
Responsible for payroll and labor controls to achieve budgeted goals.
Will participate in annual budget preparations.
Responsible for the timely completion of employee evaluations and related personnel paperwork.
Maintains a daily log of operations including cover counts, staff levels, service issues and other relevant topic for future reference.
Oversee the ordering and maintaining par levels for beverages and other inventory.
Responsible for banking for Clubhouse operations as required.
Attends weekly Food and Beverage meeting and other special event meetings.
Responsible for all promotional and marketing information for weekly E-view, newsletter and website.