Food and Beverage Manager
About The Position
We are searching for an experienced Restaurant Manager to join our Food & Beverage team and help provide an exceptional dining experience for our guests. We are excited to add a hands-on, energetic, and service-oriented leader who is passionate about hospitality and creating memorable guest experiences. The Jekyll Island Club Resort and the Jekyll Ocean Club Resort are two of the newest properties in the Noble House Hotels & Resorts collection. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views!
Requirements
- at least 2-4 years restaurant management experience in a high-volume hotel restaurant.
- Must have exceptional interpersonal skills to provide our guest with an exceptional experience.
- have experience in a similar size hotel: (40+ rooms).
- We look for candidates with full-service hotel experience, preferable in an upscale independent hotel.
- have a keen sense for hiring, training and coaching great people so they can provide top notch service to our guests.
- are dependable, organized and have a positive, can-do mindset. When things don't go as planned, your team can count on you!
- take ownership of your tasks and feedback from your manager so you can continue to grow.
Responsibilities
- Supports the daily operations of the restaurant to ensure smooth, efficient, and consistent service.
- Works closely with culinary leadership and the Food & Beverage management team to maintain service and quality standards.
- Provides hands-on leadership during service, including assisting the team and addressing operational needs as they arise.
- Ensures excellent guest service and promptly addresses guest questions, concerns, or special requests.
- Meets and greets guests while maintaining a welcoming and positive dining atmosphere.
- Assists with scheduling and staffing to ensure appropriate coverage based on business levels.
- Trains, coaches, and supports team members to ensure service standards and expectations are consistently met.
- Monitors team member performance and provides ongoing feedback and direction.
- Assists with ordering, inventory, and maintaining appropriate product and supply levels.
- Ensures compliance with food safety, sanitation, alcohol service, and Resort policies and procedures.
- Helps maintain a clean, organized, and professional restaurant environment.
- Supports cost-control initiatives and assists leadership with monitoring labor and operational expenses.
- Promotes teamwork, positive communication, and a professional work environment.
- Performs other duties as assigned to support the overall success of the Food & Beverage operation.
Benefits
- Competitive pay
- Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits.
- Pet insurance
- 401k plan with employer matching after 1 year
- Complimentary meals
- Paid time off and holidays
- Free Jekyll Island annual parking pass
- Food & hotel discounts at Noble House Hotels & Resorts nationwide, for you and your family
- Career growth opportunities
- On Demand Pay - Your Pay Before Pay Day
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
