Food and Beverage Manager

Makeready LLC•Houston, TX

166d•Onsite

About The Position

The Greenleigh River Oaks is seeking a dynamic and detail-driven Food & Beverage Manager to oversee one or more hotel venues, ensuring exceptional execution, financial performance, and elevated guest experiences. This role partners closely with property leadership to oversee planning, service standards, banquet and event functions, and daily operational excellence. The ideal candidate is guest-focused, financially savvy, and passionate about cultivating strong teams and memorable moments.

Requirements

Minimum of 2–4 years of experience in coffee shop, café, or food & beverage management.
Strong working knowledge of coffee preparation, espresso equipment, and café operations.
Proven experience leading, training, and developing teams.
Financial acumen with experience managing labor, inventory, and cost controls.
Exceptional guest service and communication skills.
Ability to work a flexible schedule, including early mornings, weekends, and holidays.

Responsibilities

Oversee daily operations of assigned restaurant and/or bar venues
Maintain exceptional presentation, service execution, and guest satisfaction
Establish and uphold service, appearance, and operational standards
Hire, train, mentor, and manage team members and leaders as needed
Lead regular meetings to ensure consistent and transparent communication
Assist with budgeting, inventory management, payroll, and cost control
Develop strategies to improve profitability and explore new revenue opportunities
Partner with Sales, Marketing, and Banquet teams to anticipate business needs
Ensure compliance with health, safety, and sanitation regulations
Monitor industry trends to keep concepts competitive and relevant
Collaborate closely with property leadership teams