Food and Beverage Manager

Remington Hospitality • Anchorage, AK

17d

About The Position

This role involves efficiently supervising, guiding, and training restaurant associates, scheduling and evaluating personnel, and maintaining open communication between management and associates. The position also requires ensuring adequate inventory of supplies, establishing and reviewing liquor procedures, participating in various meetings and inventories, and maintaining sanitation levels and operating standards for the restaurant.

Requirements

• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
• Keep open communication between management and associates.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.
• Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
• Maintain constant control of sanitation levels and operating standards for the restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed