Food and Beverage Manager - Eastern Standard Kitchen and Drinks
About The Position
The Food & Beverage Manager is a dynamic, multi-concept role. This individual will be responsible for supporting the Beverage Director and Wine Director in the development and management of the wine and cocktail programs across Eastern Standard, Standard Italian and Equal Measure. The F&B Manager will also work closely with the General Manager on the day-to-day management and operation of Eastern Standard and the ES Hospitality private dining program. This is a role for a candidate who possesses a strong foundation in wine and spirits and is excited to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
Requirements
- Minimum 2-3 years experience working in restaurant management preferred
- Strong wine and spirits knowledge base coming in
- Ability to work under pressure in a fast-paced, ever-changing work environment
- Excellent verbal and written communication skills
- Strong problem solving skills
- Hardworking, upbeat, and energetic with the ability to lead by example
- Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
- Excited to be joining a vibrant, growing community of 3 closely-associated restaurants each with unique wine and beverage programs
- Self-motivated and confident, with the ability to work well with diverse teams across multiple concepts
- A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Responsibilities
- Support the administrative functions of the wine and beverage programs at Eastern Standard, Standard Italian and Equal Measure
- Assist the Beverage Director and Wine Director on wine and cocktail menu development
- Assist in monthly beverage inventory
- Participate in beverage product ordering
- Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences
- Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
- Participate in restaurant opening and closing shifts as a restaurant manager
- Participate in staff food and beverage training and continuing education initiatives
- Assist with private event set up and execution
- Take part in special projects as necessary
Benefits
- health/dental/vision insurance
- paid time off plan
- dining discounts
- 401k opportunity
- continuous development and learning opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
