Food and Beverage Manager

Auberge Resorts•Gardiner, NY

2d•$65,000

About The Position

Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field
Minimum 2 years of progressive experience in food and beverage management, preferably in upscale resorts, boutique hotels, or farm-to-table establishments
Excellent leadership, communication, and interpersonal skills
Proficiency with F&B applications (Lightspeed, Resy)
Serv-Safe certification (or ability to obtain)
Flexible schedule including evenings, weekends, and holidays

Responsibilities

Support daily operations of all food and beverage outlets across the resort (Clay, Great Porch, Dew Bar, IRD)
Ensure compliance with health, safety, and sanitation regulations
Maintain quality standards for food preparation, presentation, and service
Monitor inventory levels and coordinate with procurement for timely ordering
Implement and maintain standard operating procedures across all F&B departments
Oversight of F&B service team members
Provide ongoing coaching and development in collaboration with the Restaurant General Manager
Create schedules to ensure adequate coverage while managing labor costs
Foster a positive work environment that promotes teamwork and excellence
Resolve employee conflicts and address performance issues promptly
Ensure service standards are consistently met or exceeded
Handle guest feedback professionally, effectively, and timely
Monitor guest satisfaction through surveys and direct interaction
Develop strategies to enhance the overall dining experience